CARLÃO DA SOLDA

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Дата регистрации

19.01.2015

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BR

О себе

Amazonia's ABC: Duck in the tucupi. Eating duck is a common thing in Pará, and duck in Tucupi is always on the table on party days. It is considered the dish that cannot be missing from the Nazaré candle, one of the largest religious festivals in the country. There are many duck breeders in Pará, some refine the breed from various crosses, including wild ducks, the meat is dark and firm prepared with various spices, the duck is roasted cut into pieces and dipped in tucupi, a yellow broth extracted from cassava, the last touch comes from jambu, a spicy plant that causes slight numbness in the mouth and which is part of many recipes from Pará cuisine.

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